• Prep Time:
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  • Serves: 4 Servings

Fettucini Florentine

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 3 c Heavy cream
  • 3 tb Butter
  • 1/4 lb Dried prosciutto
  • 1 1/2 c Chopped spinach
  • Salt and pepper to taste
  • 1/2 c Parmesan cheese


This is not authentic Florentine, but it sure is good. The recipe comes
from Julie Dannenbaum's "Italian, Fast and Fresh." REDUCE CREAM TO 1 1/2
CUPS. Heat butter in a large skillet. Saute prosciutto, 1 minute. Add cream
and chopped spinach and cook until thick enough to coat a spoon. Season
with salt and pepper and add Parmesan cheese. Makes enough for 1 pound
Philip Schulz

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