Side Pannel
Fettucini Romano Ala Fratelli
Fettucini Romano Ala Fratelli
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta, Italian
Ingredients List
- 1 tb Olive oil
- 3 Cloves garlic, crushed
- 1/2 c White wine
- 3/4 c Half-and-half
- 1 c Romano cheese, grated
- 2 x Servings spinach fettucini,
- Cooked
- Chopped parsley for garnish
Directions
Add the olive oil to a hot 10" pan. Add the garlic, and saute over high
heat for about 1 minute. Add the wine and simmer for about 2 minutes. Add
the half-and-half, and allow the sauce to come back to the simmer. Add the
Romano cheese, and stir until smooth, about 2 minutes.
To serve: Add the pasta to the pan and toss until coated. Portion onto two
plates, and garnish with some chopped parsley.
Bob Denhart
heat for about 1 minute. Add the wine and simmer for about 2 minutes. Add
the half-and-half, and allow the sauce to come back to the simmer. Add the
Romano cheese, and stir until smooth, about 2 minutes.
To serve: Add the pasta to the pan and toss until coated. Portion onto two
plates, and garnish with some chopped parsley.
Bob Denhart
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