• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Fettucini Romano Ala Fratelli

  • Recipe Submitted by on

Category: Pasta, Italian

 Ingredients List

  • 1 tb Olive oil
  • 3 Cloves garlic, crushed
  • 1/2 c White wine
  • 3/4 c Half-and-half
  • 1 c Romano cheese, grated
  • 2 x Servings spinach fettucini,
  • Cooked
  • Chopped parsley for garnish


Add the olive oil to a hot 10" pan. Add the garlic, and saute over high
heat for about 1 minute. Add the wine and simmer for about 2 minutes. Add
the half-and-half, and allow the sauce to come back to the simmer. Add the
Romano cheese, and stir until smooth, about 2 minutes.

To serve: Add the pasta to the pan and toss until coated. Portion onto two
plates, and garnish with some chopped parsley.

Bob Denhart

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