• Prep Time:
  • Cooking Time:
  • Serves: 3 Servings

Fettucini with Creamy Basil-Pine Nut Sauce

  • Recipe Submitted by on

Category: Rice

 Ingredients List

  • 1 Clove garlic
  • 1 c Fresh basil leaves
  • 1/2 c Light ricotta cheese
  • 1/2 c Nonfat yogurt
  • 2 oz Blue cheese -- crumbled
  • 2 ts Sherry vinegar
  • 1/4 ts Pepper
  • 2 tb Pine nuts
  • 9 oz Fettucini


Fresh basil leaves

Place the garlic in a food processor and pulse 2-3 times. Add basil and
the next 5 ingredients (basil through pepper); process until smooth. Stir
in pine nuts.

Cook pasta according to package directions, omitting salt and fat - drain.
Combine pasta and sauce in a large bowl....toss well. Garnish with fresh
basil leaves, if desired.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?