Side Pannel
Fettucini with Creamy Basil-Pine Nut Sauce
Fettucini with Creamy Basil-Pine Nut Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Rice
Ingredients List
- 1 Clove garlic
- 1 c Fresh basil leaves
- 1/2 c Light ricotta cheese
- 1/2 c Nonfat yogurt
- 2 oz Blue cheese -- crumbled
- 2 ts Sherry vinegar
- 1/4 ts Pepper
- 2 tb Pine nuts
- 9 oz Fettucini
Directions
GARNISH
Fresh basil leaves
Optional
Place the garlic in a food processor and pulse 2-3 times. Add basil and
the next 5 ingredients (basil through pepper); process until smooth. Stir
in pine nuts.
Cook pasta according to package directions, omitting salt and fat - drain.
Combine pasta and sauce in a large bowl....toss well. Garnish with fresh
basil leaves, if desired.
Fresh basil leaves
Optional
Place the garlic in a food processor and pulse 2-3 times. Add basil and
the next 5 ingredients (basil through pepper); process until smooth. Stir
in pine nuts.
Cook pasta according to package directions, omitting salt and fat - drain.
Combine pasta and sauce in a large bowl....toss well. Garnish with fresh
basil leaves, if desired.
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