• Prep Time:
  • Cooking Time:
  • Serves: 3 Servings

Fettucini with Creamy Basil-Pine Nut Sauce

  • Recipe Submitted by on

Category: Rice

 Ingredients List

  • 1 Clove garlic
  • 1 c Fresh basil leaves
  • 1/2 c Light ricotta cheese
  • 1/2 c Nonfat yogurt
  • 2 oz Blue cheese -- crumbled
  • 2 ts Sherry vinegar
  • 1/4 ts Pepper
  • 2 tb Pine nuts
  • 9 oz Fettucini

 Directions

GARNISH
Fresh basil leaves
Optional

Place the garlic in a food processor and pulse 2-3 times. Add basil and
the next 5 ingredients (basil through pepper); process until smooth. Stir
in pine nuts.

Cook pasta according to package directions, omitting salt and fat - drain.
Combine pasta and sauce in a large bowl....toss well. Garnish with fresh
basil leaves, if desired.

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