Side Pannel
Fettucini with Mozzarella
Fettucini with Mozzarella
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cheese, Pasta
Ingredients List
- 2 tb Butter
- 1 tb Chopped onion
- 1 c Table cream
- 1/2 c White wine
- 2 Egg yolks; beaten
- 2 c Grated Mozzarella cheese
- 1/2 c Grated Parmesan cheese
- 12 oz Fettucine
Directions
Melt the butter in a sauce pan and wilt the onion in it, add the cream, and
bring it to a low boil, stirring. Stir in the wine. Now blend a bit of the
hot cream with the egg yolk and then whisk the yolk mixture into the cream.
Gradually add the cheeses, a handful at a time, stirring and blending
without allowing the sauce to a boil again. Keep it warm while you cook the
fettucine. When noodles are done, drain and toss with the sauce till well
coated. Serve with extra sauce on top. Serves 4.
bring it to a low boil, stirring. Stir in the wine. Now blend a bit of the
hot cream with the egg yolk and then whisk the yolk mixture into the cream.
Gradually add the cheeses, a handful at a time, stirring and blending
without allowing the sauce to a boil again. Keep it warm while you cook the
fettucine. When noodles are done, drain and toss with the sauce till well
coated. Serve with extra sauce on top. Serves 4.
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