• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Fettucini with Mozzarella

  • Recipe Submitted by on

Category: Cheese, Pasta

 Ingredients List

  • 2 tb Butter
  • 1 tb Chopped onion
  • 1 c Table cream
  • 1/2 c White wine
  • 2 Egg yolks; beaten
  • 2 c Grated Mozzarella cheese
  • 1/2 c Grated Parmesan cheese
  • 12 oz Fettucine


Melt the butter in a sauce pan and wilt the onion in it, add the cream, and
bring it to a low boil, stirring. Stir in the wine. Now blend a bit of the
hot cream with the egg yolk and then whisk the yolk mixture into the cream.
Gradually add the cheeses, a handful at a time, stirring and blending
without allowing the sauce to a boil again. Keep it warm while you cook the
fettucine. When noodles are done, drain and toss with the sauce till well
coated. Serve with extra sauce on top. Serves 4.

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