• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Fettucini with Shrimp and Herb Sauce

  • Recipe Submitted by on

Category: Pasta, Seafood

 Ingredients List

  • 1 pk Lipton creamy herb soup mix
  • 8 oz Shrimp, partially thawed
  • 6 oz Fettucini, cooked
  • 1 3/4 c Milk
  • 1/2 c Peas, partially thawed
  • 1/4 c Parmesan, grated


Mix soup mix with milk and bring to boiling. Add shrimp and peas and
simmer 3 minutes until shrimp are tender. Toss with hot noodles and cheese.
Makes 2 servings.

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