Side Pannel
Fettucini with Shrimp and Herb Sauce
Fettucini with Shrimp and Herb Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta, Seafood
Ingredients List
- 1 pk Lipton creamy herb soup mix
- 8 oz Shrimp, partially thawed
- 6 oz Fettucini, cooked
- 1 3/4 c Milk
- 1/2 c Peas, partially thawed
- 1/4 c Parmesan, grated
Directions
Mix soup mix with milk and bring to boiling. Add shrimp and peas and
simmer 3 minutes until shrimp are tender. Toss with hot noodles and cheese.
Makes 2 servings.
simmer 3 minutes until shrimp are tender. Toss with hot noodles and cheese.
Makes 2 servings.
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