• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Fettunta O Bruschetta Al Pomodoro - Bruschetta Al Pomodor

  • Recipe Submitted by on

Category: Italian, Appetizers

 Ingredients List

  • 18 pn Crusty italian bread
  • -- tuscan type
  • 3 x 3 inches, 1/2 inch thick
  • Salt and freshly ground blac
  • -k pepper
  • 1 cl Garlic; peeled and cut in
  • ; half
  • 1/2 c Olive oil
  • Salt and freshly ground blac
  • -k pepper
  • To serve:
  • 2 lg Ripe but not overripe tomato
  • -es - about
  • 1 pound total weight

 Directions

Recipe by: Giuliano Bugialli's Foods of Italy.
1. Preheat the oven to 375 degrees. Place the pieces of bread on the
shiny side of a piece of aluminum foil and toast them for 10 minutes on
each side. Then rub both sides of each slice with the cut garlic.
3. Arrange the basil leaves on a large platter; then put the pieces of
bread over them.
4. Warm the oil in a small saucepan over very low heat for 5 minutes.
Immediately pour the warm oil over the bread. Sprinkle with salt and pepper
to taste.
5. Cut the tomatoes horizonatally into 1-inch-thick slices; then cut
each slice in half. Place 1 half-slice of tomato on top of each slice of
bread and serve immediately.

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