• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Fettunta O Bruschetta Al Pomodoro - Bruschetta Al Pomodor

  • Recipe Submitted by on

Category: Italian, Appetizers

 Ingredients List

  • 18 pn Crusty italian bread
  • -- tuscan type
  • 3 x 3 inches, 1/2 inch thick
  • Salt and freshly ground blac
  • -k pepper
  • 1 cl Garlic; peeled and cut in
  • ; half
  • 1/2 c Olive oil
  • Salt and freshly ground blac
  • -k pepper
  • To serve:
  • 2 lg Ripe but not overripe tomato
  • -es - about
  • 1 pound total weight


Recipe by: Giuliano Bugialli's Foods of Italy.
1. Preheat the oven to 375 degrees. Place the pieces of bread on the
shiny side of a piece of aluminum foil and toast them for 10 minutes on
each side. Then rub both sides of each slice with the cut garlic.
3. Arrange the basil leaves on a large platter; then put the pieces of
bread over them.
4. Warm the oil in a small saucepan over very low heat for 5 minutes.
Immediately pour the warm oil over the bread. Sprinkle with salt and pepper
to taste.
5. Cut the tomatoes horizonatally into 1-inch-thick slices; then cut
each slice in half. Place 1 half-slice of tomato on top of each slice of
bread and serve immediately.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?