Side Pannel
Fettunta Toscana (Grilled Bread with Tomates and Basil)
Fettunta Toscana (Grilled Bread with Tomates and Basil)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Appetizers, Snacks, Italian
Ingredients List
- 4 lg Ripe tomatoes
- 1/4 c Basil leaves, torn
- 6 sl Country style bread, cut
- -- 1/2" thick & halved
- 3 lg Garlic cloves, lightly
- -- crushed
- Salt & pepper
- 4 tb Olive oil
Directions
Wash the tomatoes & cut them in half. Remove as many seeds as possible &
dice them. Set them in a small bowl & combine with the basil leaves. Grill
or broil the bread slices & turn them so that both sides are light brown.
Rub each slice with a garlic clove. Spoon some of the tomato mixture over
the bread, sprinkle with the salt & pepper & drizzle with olive oil. Serve
immediately. VARIATION: Fettunta co Rucola. Replace the basil with 1 small
bunch of arugula, stems removed & leaves finely diced.
dice them. Set them in a small bowl & combine with the basil leaves. Grill
or broil the bread slices & turn them so that both sides are light brown.
Rub each slice with a garlic clove. Spoon some of the tomato mixture over
the bread, sprinkle with the salt & pepper & drizzle with olive oil. Serve
immediately. VARIATION: Fettunta co Rucola. Replace the basil with 1 small
bunch of arugula, stems removed & leaves finely diced.
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