• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Fettunta Toscana (Grilled Bread with Tomates and Basil)

  • Recipe Submitted by on

Category: Vegetarian, Appetizers, Snacks, Italian

 Ingredients List

  • 4 lg Ripe tomatoes
  • 1/4 c Basil leaves, torn
  • 6 sl Country style bread, cut
  • -- 1/2" thick & halved
  • 3 lg Garlic cloves, lightly
  • -- crushed
  • Salt & pepper
  • 4 tb Olive oil


Wash the tomatoes & cut them in half. Remove as many seeds as possible &
dice them. Set them in a small bowl & combine with the basil leaves. Grill
or broil the bread slices & turn them so that both sides are light brown.
Rub each slice with a garlic clove. Spoon some of the tomato mixture over
the bread, sprinkle with the salt & pepper & drizzle with olive oil. Serve
immediately. VARIATION: Fettunta co Rucola. Replace the basil with 1 small
bunch of arugula, stems removed & leaves finely diced.

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