• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Fetuccine Primavera with Toasted Almonds

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 2 c Broccoli florets
  • 2 c Cauliflower florets
  • 1 c Asparagus or green bean
  • Pieces
  • 1 lb Fresh fettuccine
  • 1/4 c Olive oil (less)
  • 1 Onion, chopped
  • 1 Carrot, chopped
  • 1 sm Sweet red pepper -- chopped
  • 4 Cloves garlic chopped
  • 1/2 c Vegtable stock or water
  • 2 tb Chopped fresh basil (or
  • Dried)
  • 1/4 ts Pepper
  • 1/2 c Parmesean cheese
  • 1/2 c Toasted silvered almonds


Steam broccoli, cauliflower and asparagus for 5-8 minutes or until
tender-crisp. Meanwhile in large saucepan of boiling salted water, cook
fresh fettuccine for 5 - 7 minutes, (if using dried 12 - 15 minutes) or
until tender but firm. Drain well.

Meanwhile, in large skillet, heat oil over medium-high heat; saute onion
for 3-5 minutes or until golden brown. Add carrot, red pepper and garlic;
saute for 2-3 minutes or until vegetables are tender-crisp. Add to drained
pasta along with broccoli mixture, stock, basil and pepper. Toss with
Parmesean. Arrange on serving platter, sprinkle with almonds.

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