• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Ff Microwave Potato Chips

  • Recipe Submitted by on

Category: Low Fat

 Ingredients List

  • 1 Potato, thinly sliced (peel
  • Or don't peel)


Spray a dinner plate with Pam. Place potato slices on plate in a single
row. Microwave on HIGH for 4 minutes. Turn slices over and continue to
microwave on high another 3 to 5 minutes. Potatoes are done when they are
lightly browned - if they aren't browned, they won't get crisp. This may
take longer depending on your microwave's wattage but you will be safe with
the initial 4 minutes of cooking. You need to watch them carefully after
that. Now comes the hard part <g>. Remove from plate and toss in a bowl
with salt or seasoning of your choice and let cool! It is important to let
them cool so they can crisp up. This recipe makes a small amount but I
think these are tastier than the commercial fatfree chips. I haven't had
such good luck doing this with sweet potatoes unfortunately.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?