Side Pannel
F/f Pumpkin Cream Cheese Pie (Lacto Ovo)
F/f Pumpkin Cream Cheese Pie (Lacto Ovo)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Low Fat
Ingredients List
- -----------------------------------CRUST-----------------------------------
- 1 pk Phyllo dough
Directions
FILLING
8 oz F/f cream cheese
1 cn Pumpkin
3 tb Skim milk
4 Egg whites
2 tb Pumpkin pie spice
1/4 c Maple syrup or honey
1 tb Vanilla
Crust: I just unrolled it out of the package, layed it on top of the pie
dish that I'd sprayed with Pam and pressed it in. I used kitchen scissors
and cut off the excess.
Mix everything in a blender and pour into crust. I only have a deep dish
pie plate, so I doubled this recipe (I actually made 2 seperate batches). I
brushe d the crust with skim milk, wrapped aluminum foil around the edges
and baked it at 350 for 30 minutes. When I take it to my mother's house
tomorrow, I will brush the edges again, and probably bake it for 15
minutes, just to brown the crust.
8 oz F/f cream cheese
1 cn Pumpkin
3 tb Skim milk
4 Egg whites
2 tb Pumpkin pie spice
1/4 c Maple syrup or honey
1 tb Vanilla
Crust: I just unrolled it out of the package, layed it on top of the pie
dish that I'd sprayed with Pam and pressed it in. I used kitchen scissors
and cut off the excess.
Mix everything in a blender and pour into crust. I only have a deep dish
pie plate, so I doubled this recipe (I actually made 2 seperate batches). I
brushe d the crust with skim milk, wrapped aluminum foil around the edges
and baked it at 350 for 30 minutes. When I take it to my mother's house
tomorrow, I will brush the edges again, and probably bake it for 15
minutes, just to brown the crust.
Tweet
 "Pin It")
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
