• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

F/f Pumpkin Cream Cheese Pie (Lacto Ovo)

  • Recipe Submitted by on

Category: Low Fat

 Ingredients List

  • -----------------------------------CRUST-----------------------------------
  • 1 pk Phyllo dough


8 oz F/f cream cheese
1 cn Pumpkin
3 tb Skim milk
4 Egg whites
2 tb Pumpkin pie spice
1/4 c Maple syrup or honey
1 tb Vanilla

Crust: I just unrolled it out of the package, layed it on top of the pie
dish that I'd sprayed with Pam and pressed it in. I used kitchen scissors
and cut off the excess.

Mix everything in a blender and pour into crust. I only have a deep dish
pie plate, so I doubled this recipe (I actually made 2 seperate batches). I
brushe d the crust with skim milk, wrapped aluminum foil around the edges
and baked it at 350 for 30 minutes. When I take it to my mother's house
tomorrow, I will brush the edges again, and probably bake it for 15
minutes, just to brown the crust.

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