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  • Serves: 1 Servings

Ff Twice Baked Potatoes

  • Recipe Submitted by on

Category: Low Fat

 Ingredients List

  • x Baking Potatoes
  • x Nonfat Plain Yogurt
  • x Seasonings
  • x Molly McButter


They are also good twice baked. After they have baked the first time,
slice the top off (this makes a delicious potato skin treat), scoop out the
insides, mash or beat with a mixer til smooth. (If you eat dairy, a little
nonfat plain yogurt mixed in gives it a nice tang.) Add any other
seasonings and/or Molly McButter, if desired, when mashing. Put potato
back in the shells. Sprinkle with paprika and bake until completely heated
through, approximately 20-30 minutes, at 425 degrees.

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