Side Pannel
Ff Twice Baked Potatoes
Ingredients List
- x Baking Potatoes
- x Nonfat Plain Yogurt
- x Seasonings
- x Molly McButter
Directions
They are also good twice baked. After they have baked the first time,
slice the top off (this makes a delicious potato skin treat), scoop out the
insides, mash or beat with a mixer til smooth. (If you eat dairy, a little
nonfat plain yogurt mixed in gives it a nice tang.) Add any other
seasonings and/or Molly McButter, if desired, when mashing. Put potato
back in the shells. Sprinkle with paprika and bake until completely heated
through, approximately 20-30 minutes, at 425 degrees.
slice the top off (this makes a delicious potato skin treat), scoop out the
insides, mash or beat with a mixer til smooth. (If you eat dairy, a little
nonfat plain yogurt mixed in gives it a nice tang.) Add any other
seasonings and/or Molly McButter, if desired, when mashing. Put potato
back in the shells. Sprinkle with paprika and bake until completely heated
through, approximately 20-30 minutes, at 425 degrees.
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