• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Fiddlehead and Ham Casserole

  • Recipe Submitted by on

Category: Casseroles, Main Dish

 Ingredients List

  • 4 tb Butter
  • 4 tb Flour
  • 2 c Milk
  • 1/2 ts Salt
  • 1 tb Parsley, chopped
  • 1 ts Chives, chopped
  • 1 1/2 c Ham, cooked and diced
  • 3 c Fiddlehead Ferns, cooked
  • Buttered Crumbs


Make a white sauce of butter, flour, milk and salt. Add parsley and chives
to sauce. In a casserole, alternate layers of ham, cooked fiddleheads, and
white sauce until dish is filled, ending with a layer of sauce.

Cover top of casserole with buttered crumbs; bake at 350oF until sauce
bubbles and crumbs are browned (about 30 minutes).

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?