Side Pannel
Fiddlehead and Ham Casserole
Fiddlehead and Ham Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles, Main Dish
Ingredients List
- 4 tb Butter
- 4 tb Flour
- 2 c Milk
- 1/2 ts Salt
- 1 tb Parsley, chopped
- 1 ts Chives, chopped
- 1 1/2 c Ham, cooked and diced
- 3 c Fiddlehead Ferns, cooked
- Buttered Crumbs
Directions
Make a white sauce of butter, flour, milk and salt. Add parsley and chives
to sauce. In a casserole, alternate layers of ham, cooked fiddleheads, and
white sauce until dish is filled, ending with a layer of sauce.
Cover top of casserole with buttered crumbs; bake at 350oF until sauce
bubbles and crumbs are browned (about 30 minutes).
to sauce. In a casserole, alternate layers of ham, cooked fiddleheads, and
white sauce until dish is filled, ending with a layer of sauce.
Cover top of casserole with buttered crumbs; bake at 350oF until sauce
bubbles and crumbs are browned (about 30 minutes).
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