• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Fiddlehead and Ham Casserole

  • Recipe Submitted by on

Category: Casseroles, Main Dish

 Ingredients List

  • 4 tb Butter
  • 4 tb Flour
  • 2 c Milk
  • 1/2 ts Salt
  • 1 tb Parsley, chopped
  • 1 ts Chives, chopped
  • 1 1/2 c Ham, cooked and diced
  • 3 c Fiddlehead Ferns, cooked
  • Buttered Crumbs

 Directions

Make a white sauce of butter, flour, milk and salt. Add parsley and chives
to sauce. In a casserole, alternate layers of ham, cooked fiddleheads, and
white sauce until dish is filled, ending with a layer of sauce.

Cover top of casserole with buttered crumbs; bake at 350oF until sauce
bubbles and crumbs are browned (about 30 minutes).



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