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  • Serves: 1 Servings

Fiddlehead and Onion Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • Fiddlehead ferns
  • -- cooked and chilled
  • Onions; sliced
  • French dressing

 Directions

Cover chilled cooked fiddleheads and an equal amount of sliced,
mild-flavored, raw onion rings with French dressing. Marinate for several
hours, covered and refrigerated, before serving.



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