• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Fiddlehead and Onion Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • Fiddlehead ferns
  • -- cooked and chilled
  • Onions; sliced
  • French dressing


Cover chilled cooked fiddleheads and an equal amount of sliced,
mild-flavored, raw onion rings with French dressing. Marinate for several
hours, covered and refrigerated, before serving.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?