• Prep Time:
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  • Serves: 6 Servings

Fiddlehead Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 2 pk 10 oz. frozen fiddleheads
  • 5 tb Wine vinegar
  • 1/4 ts Worcestershire sauce
  • 2 Drops tabasco sauce
  • 12 tb Olive oil
  • 4 Green onions, chopped


Thaw Fiddleheads and mix with the vinegar and the two sauces and salt &
pepper to taste. Let marinate in fridge for 4-8 hours. Add oil and onions
before serving.

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