• Prep Time:
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  • Serves: 4 Servings


  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 pk Frozen Fiddleheads
  • 1 c Water
  • 1 ts Lemon juice
  • 1 tb Butter


Cook fiddleheads in the water about 5 to 8 min. Drain. Add salt, pepper,
lemon juice and butter, mix well.

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