• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Fiddle's Banana Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 3 lg Ripe bananas
  • 2 c Self-rising flour
  • 1 c Sugar
  • 1/2 c Oil
  • 2 Eggs, lightly beaten
  • 1/2 c Walnuts (optional)


Mash the bananas with a fork. Stir the flour and sugar together and mix
with the bananas, oil, and eggs. Fold in the nuts, if desired. Pour into a
greased and floured loaf pan. Bake for 1 hour at 325F, until golden brown.
Serve cold with cream cheese.

[ Fiddle's Restaurant in South Miami, Florida ]

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?