Side Pannel
Field Peas and Rice Jambalaya
Field Peas and Rice Jambalaya
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 1 cn Field peas
- 1 md Onion; chopped
- 1/2 c Cooking oil
- Salt & pepper to taste
- 1 c Long grain rice; rinsed
- -and drained
- 1 (12-oz) link Polish sausage
Directions
Slice sausage in 1/2 inch pieces and brown in hot oil. Remove sausage and
hold aside. Brown rinsed and drained rice in this oil, on medium heat.
Using a spatula lift brown rice from bottom of pot. Add onion; cook for
about 2 minutes. Then add drained peas (reserve liquid) and add the sausage
slices. Mix. Add liquid plus enough water to equal 1 cup. Stir, season and
cover tightly. Lower burner to low setting and cook covered for about 45
minutes.
hold aside. Brown rinsed and drained rice in this oil, on medium heat.
Using a spatula lift brown rice from bottom of pot. Add onion; cook for
about 2 minutes. Then add drained peas (reserve liquid) and add the sausage
slices. Mix. Add liquid plus enough water to equal 1 cup. Stir, season and
cover tightly. Lower burner to low setting and cook covered for about 45
minutes.
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