• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Field Peas and Rice Jambalaya

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 cn Field peas
  • 1 md Onion; chopped
  • 1/2 c Cooking oil
  • Salt & pepper to taste
  • 1 c Long grain rice; rinsed
  • -and drained
  • 1 (12-oz) link Polish sausage


Slice sausage in 1/2 inch pieces and brown in hot oil. Remove sausage and
hold aside. Brown rinsed and drained rice in this oil, on medium heat.
Using a spatula lift brown rice from bottom of pot. Add onion; cook for
about 2 minutes. Then add drained peas (reserve liquid) and add the sausage
slices. Mix. Add liquid plus enough water to equal 1 cup. Stir, season and
cover tightly. Lower burner to low setting and cook covered for about 45

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