• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Fiery Beef Stir-Fry

  • Recipe Submitted by on

Category: Beef, Chinese

 Ingredients List

  • 1/2 lb Boneless tender beef steak
  • (sirloin, rib eye or top
  • -loin)
  • 1 tb Cornstarch
  • 4 tb Soy sauce, divided
  • 1/2 ts Sugar
  • 1 Clove garlic, minced
  • 1 1/4 c Water
  • 4 ts Cornstarch
  • 1 1/2 ts Distilled white vinegar
  • 1/4 ts Ground red pepper (cayenne)
  • 3 tb Oil, divided
  • 3 c Bite-size cauliflowerets
  • Salt
  • 1 Onion, chunked and separated
  • 1 Green pepper, chunked


Cut beef across grain into thin strips. Combine 1 Tb. each cornstarch and
soy sauce with sugar and garlic in small bowl; stir in beef. Let stand 15
minutes. Meanwhile, combine water, remaining 3 Tb. soy sauce, 4 tsp.
cornstarch, vinegar and red pepper; set aside. Heat 1 Tb. oil in hot wok or
large skillet over high heat. Add beef and stir-fry 1 minute; remove. Heat
remaining 2 Tb. oil in same pan. Add cauliflowerets; lightly sprinkle with
salt and stir-fry 2 minutes. Add onion and green pepper; stir-fry 4
minutes. Stir in beef and soy sauce mixture; cook and stir until sauce
boils and thickens.

Serves: 2 From: Kikkoman recipe booklet Posted by: Debbie Carlson -
Cooking Echo

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