• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Fiery Hunan Beef

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 lb Lean beef round; sliced into
  • -paper thin strips
  • 1/4 c Soy sauce
  • 2 tb Sherry
  • 1 Clove garlic; chopped
  • 3 tb Oil
  • 1 Bunch scallions; cut into 1
  • -inch lengths
  • 1 c Thinly sliced carrots
  • 2 c Thinly sliced celery
  • 1 cn (6-oz) button mushrooms;
  • -drained
  • 1 ts Salt
  • 1/4 c Whole blanched almonds
  • 1/2 ts Ground ginger
  • 1/2 -(up to)
  • 1 ts Hot pepper flakes


Combine beef, soy sauce, sherry and garlic and let stand at room
temperature for 1 hour. Remove beef and reserve marinade. In a large
skillet, heat oil until it sizzles. Add beef and stir-fry for 2 or 3
minutes or until browned. Add marinade and remaining ingredients and
stir-fry over high heat for 4 to 5 minutes or until vegetables are tender
but still crisp. Add pepper flakes a little at a time to taste. Yield: 4


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?