Side Pannel
Fiery Hunan Beef
Ingredients List
- 1 lb Lean beef round; sliced into
- -paper thin strips
- 1/4 c Soy sauce
- 2 tb Sherry
- 1 Clove garlic; chopped
- 3 tb Oil
- 1 Bunch scallions; cut into 1
- -inch lengths
- 1 c Thinly sliced carrots
- 2 c Thinly sliced celery
- 1 cn (6-oz) button mushrooms;
- -drained
- 1 ts Salt
- 1/4 c Whole blanched almonds
- 1/2 ts Ground ginger
- 1/2 -(up to)
- 1 ts Hot pepper flakes
Directions
Combine beef, soy sauce, sherry and garlic and let stand at room
temperature for 1 hour. Remove beef and reserve marinade. In a large
skillet, heat oil until it sizzles. Add beef and stir-fry for 2 or 3
minutes or until browned. Add marinade and remaining ingredients and
stir-fry over high heat for 4 to 5 minutes or until vegetables are tender
but still crisp. Add pepper flakes a little at a time to taste. Yield: 4
servings.
ELLON COCKRILL (MRS. ROGERS)
temperature for 1 hour. Remove beef and reserve marinade. In a large
skillet, heat oil until it sizzles. Add beef and stir-fry for 2 or 3
minutes or until browned. Add marinade and remaining ingredients and
stir-fry over high heat for 4 to 5 minutes or until vegetables are tender
but still crisp. Add pepper flakes a little at a time to taste. Yield: 4
servings.
ELLON COCKRILL (MRS. ROGERS)
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