• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Fiery Jalapeno Artichoke Spread

  • Recipe Submitted by on

Category: Dips, Appetizers

 Ingredients List

  • 14 oz Artichoke Hearts; Coarsely
  • -Chopped
  • 4 oz Green Chiles; Diced
  • 2/3 c Parmesan Cheese; Grated
  • 2/3 c Mayonnaise
  • 1 ts Dried Thyme

 Directions

Preheat the broiler. Drain the artichoke hearts and peppers. In a medium
bowl, combine the artichokes, peppers, cheese, mayonaise and thyme. Stir
until well combined. Thinly spread the artichoke mixture over the bottom of
a 9" pie pan. Broil 3 to 4 inches from the heat about 5 minutes, until the
dip is heated through and golden brown on top. Serve hot.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?