• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Fiery Jalapeno Artichoke Spread

  • Recipe Submitted by on

Category: Dips, Appetizers

 Ingredients List

  • 14 oz Artichoke Hearts; Coarsely
  • -Chopped
  • 4 oz Green Chiles; Diced
  • 2/3 c Parmesan Cheese; Grated
  • 2/3 c Mayonnaise
  • 1 ts Dried Thyme


Preheat the broiler. Drain the artichoke hearts and peppers. In a medium
bowl, combine the artichokes, peppers, cheese, mayonaise and thyme. Stir
until well combined. Thinly spread the artichoke mixture over the bottom of
a 9" pie pan. Broil 3 to 4 inches from the heat about 5 minutes, until the
dip is heated through and golden brown on top. Serve hot.

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