Side Pannel
Fiery Jalapeno Artichoke Spread
Fiery Jalapeno Artichoke Spread
- Recipe Submitted by ADMIN on 09/26/2007
Category: Dips, Appetizers
Ingredients List
- 14 oz Artichoke Hearts; Coarsely
- -Chopped
- 4 oz Green Chiles; Diced
- 2/3 c Parmesan Cheese; Grated
- 2/3 c Mayonnaise
- 1 ts Dried Thyme
Directions
Preheat the broiler. Drain the artichoke hearts and peppers. In a medium
bowl, combine the artichokes, peppers, cheese, mayonaise and thyme. Stir
until well combined. Thinly spread the artichoke mixture over the bottom of
a 9" pie pan. Broil 3 to 4 inches from the heat about 5 minutes, until the
dip is heated through and golden brown on top. Serve hot.
bowl, combine the artichokes, peppers, cheese, mayonaise and thyme. Stir
until well combined. Thinly spread the artichoke mixture over the bottom of
a 9" pie pan. Broil 3 to 4 inches from the heat about 5 minutes, until the
dip is heated through and golden brown on top. Serve hot.
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