• Prep Time:
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  • Serves: 1 Servings

Fiery Steak with Pimiento Cheese Salsa

  • Recipe Submitted by on

Category: Summer

 Ingredients List

  • 1 Bottle; (2-ounce) hot sauce
  • 1/2 1/2 Cups beer; up to 1
  • 1 Beef (1 1/2-pound) top loin
  • -strip steak; trimmed
  • 2 c Four Cheese Blend Shredded
  • -Cheese
  • 3 tb Mayonnaise
  • 1 Jar (2-ounce) diced
  • -pimiento; drained
  • 1/4 c Minced green onions
  • 3 tb Minced pickled jalapeno
  • -pepper


Combine hot sauce and beer in a shallow dish; add steak, turning to coat.
Cover and chill 4 hours, turning steak occasionally.

Process cheese and mayonnaise in a food processor until blended. Stir in
pimiento, green onions, and jalapeno pepper. Cover and chill 2 hours.
Remove beef from marinade, discarding marinade.

Grill, covered with grill lid, over high heat (400° to 500°) 5 to 6 minutes
on each side or until desired degree of doneness. Cut into thin strips, and
serve with Pimiento Cheese Salsa. Makes 4 to 6 servings.

Notes: For milder heat, use more beer in steak marinade.

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