Side Pannel
Fiery Steak with Pimiento Cheese Salsa
Fiery Steak with Pimiento Cheese Salsa
- Recipe Submitted by ADMIN on 09/26/2007
Category: Summer
Ingredients List
- 1 Bottle; (2-ounce) hot sauce
- 1/2 1/2 Cups beer; up to 1
- 1 Beef (1 1/2-pound) top loin
- -strip steak; trimmed
- 2 c Four Cheese Blend Shredded
- -Cheese
- 3 tb Mayonnaise
- 1 Jar (2-ounce) diced
- -pimiento; drained
- 1/4 c Minced green onions
- 3 tb Minced pickled jalapeno
- -pepper
Directions
Combine hot sauce and beer in a shallow dish; add steak, turning to coat.
Cover and chill 4 hours, turning steak occasionally.
Process cheese and mayonnaise in a food processor until blended. Stir in
pimiento, green onions, and jalapeno pepper. Cover and chill 2 hours.
Remove beef from marinade, discarding marinade.
Grill, covered with grill lid, over high heat (400° to 500°) 5 to 6 minutes
on each side or until desired degree of doneness. Cut into thin strips, and
serve with Pimiento Cheese Salsa. Makes 4 to 6 servings.
Notes: For milder heat, use more beer in steak marinade.
Cover and chill 4 hours, turning steak occasionally.
Process cheese and mayonnaise in a food processor until blended. Stir in
pimiento, green onions, and jalapeno pepper. Cover and chill 2 hours.
Remove beef from marinade, discarding marinade.
Grill, covered with grill lid, over high heat (400° to 500°) 5 to 6 minutes
on each side or until desired degree of doneness. Cut into thin strips, and
serve with Pimiento Cheese Salsa. Makes 4 to 6 servings.
Notes: For milder heat, use more beer in steak marinade.
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