Side Pannel
Fiesta Beef Steak
Ingredients List
- Boneless Sirloin,Chuck --
- Round
- 1/3 c Prepared Salsa,mild,med --
- Hot
- 1/4 ts Ground Cummin
- 2 tb Fresh Lime juice
- Clove Garlic -- minced
Directions
Combine salsa, lime juice, garlic, oregano, and cumin. Place beef steak in
plastic bag; add salsa marinade. Tie bag securely and marinate in
refrigerator 6 to 8 hours (or overnight, if desired) turning at least once.
Remove steak from marinade; reserve marinade. Place steak on grid over
coals, turning once. follow Beef Grilling Guide for approximate cooking
time. Brush with reserved marinade occasionally. Carve steak into thin
slices. A boneless beef steak will yield 4 (3-oz.) cooked, trimmed servings
per pound.
Open Grill Beef cuts Thickness Rare to Med. Recipe By
:
plastic bag; add salsa marinade. Tie bag securely and marinate in
refrigerator 6 to 8 hours (or overnight, if desired) turning at least once.
Remove steak from marinade; reserve marinade. Place steak on grid over
coals, turning once. follow Beef Grilling Guide for approximate cooking
time. Brush with reserved marinade occasionally. Carve steak into thin
slices. A boneless beef steak will yield 4 (3-oz.) cooked, trimmed servings
per pound.
Open Grill Beef cuts Thickness Rare to Med. Recipe By
:
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