• Prep Time: 10 mins
  • Cooking Time: 25 mins
  • Serves: 6

Fiesta Chicken Skillet Cobbler

  • Recipe Submitted by on

 Ingredients List

  • For the Crust
  • 1½ cup Bisquick/baking mix
  • ⅔ cup milk
  • 2 tbsp pickled jalapeños, chopped
  • 1 egg
  • ¾ cup Monterey Jack cheese, shredded
  • For Fiesta Chicken
  • 1 tbsp olive oil
  • 2 chicken breasts, boneless and skinless, cut into small cubes
  • 1 medium onion, chopped
  • 1 tsp minced garlic (about 2 cloves)
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 (14.5 oz) can crushed tomatoes
  • 1 (14.5 oz) can black beans
  • 2 tbsp pickled jalapeños, chopped
  • salt and pepper to taste
  • 1 tbsp fresh cilantro, chopped
  • ¾ cup Monterey Jack cheese, shredded
  • ¾ cup cheddar cheese, shredded
  • Optional toppings
  • chopped tomatoes
  • chopped green onions
  • chopped cilantro
  • sour cream


Preheat your oven to 400 F degrees.
In a medium sized bowl whisk together the crust ingredients until well incorporated. Set aside.
In a large cast iron skillet heat the olive oil over medium-high heat. Add the chicken breast and cook for about 4 to 5 minutes, until it's no longer pink. Add the onion, garlic, cumin and chili powder and cook for another 3 minutes the onion is soft.
Add the crushed tomatoes, black peans, pickled jalapeños and stir. Season with salt and pepper if needed. Stir in the fresh cilantro, cook for 2 more minutes.
Spoon the crust mix evenly over chicken and top with the Monterey Jack cheese and the cheddar cheese.
Place in the oven and cook for 15 minutes or until golden on top.
Top with chopped tomatoes, green onions and more cilantro if preferred before serving.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?