• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Fiesta Chicken

  • Recipe Submitted by on

Category: Crockpot

 Ingredients List

  • 4 Whole chicken breasts
  • 12 Corn tortillas; cut in inch
  • -strips
  • 1 lb Cheddar cheese; shredded
  • 1 Can mushroom soup
  • 1 Can cream of chicken soup
  • 1/2 c Milk
  • 1 md Onion; minced
  • 2 md Cans tomatoes & green chiles
  • 1 ds Salt
  • 1 ds Pepper

 Directions

Simmer chicken breasts in water with bay leaf, celery leaves, salt and
pepper until tender, about 1 hour. Debone chicken and cut into bite size
pieces. Blend soups, milk, onion, salt, pepper and cans of tomatoes and
green chilies. Assemble in layers in crockpot:

Layer of tortilla strips Layer of sauce mixture Layer of chicken pieces
Layer of grated cheese Repeat layering, using all ingredients. Cover and
cook at 280 degrees F for 3 to 4 hours.

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