Side Pannel
Fiesta Chicken
Ingredients List
- 4 Whole chicken breasts
- 12 Corn tortillas; cut in inch
- -strips
- 1 lb Cheddar cheese; shredded
- 1 Can mushroom soup
- 1 Can cream of chicken soup
- 1/2 c Milk
- 1 md Onion; minced
- 2 md Cans tomatoes & green chiles
- 1 ds Salt
- 1 ds Pepper
Directions
Simmer chicken breasts in water with bay leaf, celery leaves, salt and
pepper until tender, about 1 hour. Debone chicken and cut into bite size
pieces. Blend soups, milk, onion, salt, pepper and cans of tomatoes and
green chilies. Assemble in layers in crockpot:
Layer of tortilla strips Layer of sauce mixture Layer of chicken pieces
Layer of grated cheese Repeat layering, using all ingredients. Cover and
cook at 280 degrees F for 3 to 4 hours.
pepper until tender, about 1 hour. Debone chicken and cut into bite size
pieces. Blend soups, milk, onion, salt, pepper and cans of tomatoes and
green chilies. Assemble in layers in crockpot:
Layer of tortilla strips Layer of sauce mixture Layer of chicken pieces
Layer of grated cheese Repeat layering, using all ingredients. Cover and
cook at 280 degrees F for 3 to 4 hours.
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