Side Pannel
Fiesta Enchiladas
Fiesta Enchiladas
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Beef, Mexican
Ingredients List
- 8 Flour; (8-inch) tortillas
- 1 1/2 c Tomato juice
- 1 tb Vegetable oil
- 1 pk Taco seasoning mix
- 1/2 lb Ground beef
- 1 cn (16-oz) refried beans
- 3 c Shredded Cheddar cheese;
- -divided
- 1 1/2 c Shredded iceberg lettuce
- 1 c Tomatoes; seeded and chopped
- 1 sm Avocado; peeled, seeded &
- -chopped
- Sour cream
Directions
Wrap tortiallas tightly in aluminum foil; bake at 350F for 15 minutes or
until thoroughly heated. Combine tomato juice, oil, and seasoning mix; stir
well. Brown ground beef in a large skillet, stirring until it crumbles;
drain. Stir in 1/2 cup tomato mixture and beans. Bring to a boil; cover,
reduce heat and simmer 5 minutes or until mixture is thoroughly heated,
stirring occasionally. Remove from heat. Place about 1/4 cup meat mixture
and 2 1/2 tablespoons cheese down center of each tortilla. Roll up
tortillas, and place, seam side down, in a lightly greased 13 x 9 x 2-in
baking dish. Pour remaining tomato juice mixture over casserole. Cover and
bake at 350F for 35 minutes or until thoroughly heated. Uncover and
sprinkle with remaining cheese; bake 5 additional minutes or until cheese
is melted. Sprinkle lettuce, tomato, and avocado over enchiladas; serve
with sour cream.
Per serving: 640 Calories; 53g Fat (73% calories from fat); 32g Protein;
11g Carbohydrate; 137mg Cholesterol; 1219mg Sodium
NOTES : I thought this dish was excellant as is - very kid friendly. I have
3 at 7 years and under and they all had seconds! I would like to taste this
a little bit spicier and will probably try adding hotter spices or chopped
chiles to the meat mixture.
until thoroughly heated. Combine tomato juice, oil, and seasoning mix; stir
well. Brown ground beef in a large skillet, stirring until it crumbles;
drain. Stir in 1/2 cup tomato mixture and beans. Bring to a boil; cover,
reduce heat and simmer 5 minutes or until mixture is thoroughly heated,
stirring occasionally. Remove from heat. Place about 1/4 cup meat mixture
and 2 1/2 tablespoons cheese down center of each tortilla. Roll up
tortillas, and place, seam side down, in a lightly greased 13 x 9 x 2-in
baking dish. Pour remaining tomato juice mixture over casserole. Cover and
bake at 350F for 35 minutes or until thoroughly heated. Uncover and
sprinkle with remaining cheese; bake 5 additional minutes or until cheese
is melted. Sprinkle lettuce, tomato, and avocado over enchiladas; serve
with sour cream.
Per serving: 640 Calories; 53g Fat (73% calories from fat); 32g Protein;
11g Carbohydrate; 137mg Cholesterol; 1219mg Sodium
NOTES : I thought this dish was excellant as is - very kid friendly. I have
3 at 7 years and under and they all had seconds! I would like to taste this
a little bit spicier and will probably try adding hotter spices or chopped
chiles to the meat mixture.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
