Side Pannel
Fiesta Fudge
Ingredients List
- 2 1/2 c Sugar
- 3/4 c Margarine
- 2/3 c Evaporated Milk
- 1/2 ts Salt
- 1 1/2 c Creamy Peanut Butter
- 7 oz Marshmallow Cream
- 1 ts Vanilla
- 1 1/2 c M&MsĀ® With Peanuts Chocolate
- -Candy
Directions
Combine sugar, margarine, milk and salt in heavy 3 qt saucepan; bring to
full rolling boil over high heat, stirring constantly. Continue boiling
over medium heat 5 minutes, stirring constantly. Remove from heat; stir in
peanut butter until melted. Add marshmallow creme and vanilla; beat until
well blended. Fold in candies; immediately spread into greased 13 x 9 pan.
Cool at room temperature and then cut into squares.
full rolling boil over high heat, stirring constantly. Continue boiling
over medium heat 5 minutes, stirring constantly. Remove from heat; stir in
peanut butter until melted. Add marshmallow creme and vanilla; beat until
well blended. Fold in candies; immediately spread into greased 13 x 9 pan.
Cool at room temperature and then cut into squares.
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