• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Fiesta Hot Chocolate

  • Recipe Submitted by on

Category: Beverages, Mexican

 Ingredients List

  • 1/2 c Cocoa
  • 1 tb Flour; Unbleached
  • 1/4 c Dark Brown Sugar; Packed
  • 4 c Milk
  • 3 Cloves; whole
  • 1 Cinnamon Stick;Broken In 1/2
  • 2 tb Powdered Sugar
  • 1 1/2 ts Vanilla
  • Whipped Cream
  • 4 Cinnamon Sticks

 Directions

Mix cocoa and flour in 2-quart saucepan. Stir in brown sugar, milk,
cloves, and 1 stick cinnamon. Heat just to boiling over medium heat,
stirring constantly; reduce heat. Simmer uncovered for 5 minutes (DO NOT
boil). Remove from heat; remove cloves and cinnamon. Stir in powdered
sugar and vanilla. Beat with molinillo, wire whisk or hand beater until
foamy. Pour into 4 cups or mugs. Serve with whipped cream and cinnamon
sticks.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?