• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Fiesta Hot Chocolate

  • Recipe Submitted by on

Category: Beverages, Mexican

 Ingredients List

  • 1/2 c Cocoa
  • 1 tb Flour; Unbleached
  • 1/4 c Dark Brown Sugar; Packed
  • 4 c Milk
  • 3 Cloves; whole
  • 1 Cinnamon Stick;Broken In 1/2
  • 2 tb Powdered Sugar
  • 1 1/2 ts Vanilla
  • Whipped Cream
  • 4 Cinnamon Sticks


Mix cocoa and flour in 2-quart saucepan. Stir in brown sugar, milk,
cloves, and 1 stick cinnamon. Heat just to boiling over medium heat,
stirring constantly; reduce heat. Simmer uncovered for 5 minutes (DO NOT
boil). Remove from heat; remove cloves and cinnamon. Stir in powdered
sugar and vanilla. Beat with molinillo, wire whisk or hand beater until
foamy. Pour into 4 cups or mugs. Serve with whipped cream and cinnamon

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