Side Pannel
Fiesta Potato Salad Ole
Ingredients List
- 2 lb Red potatoes, cooked
- ---peeled and cubed (6 cups)
- 2 c Sargento Light Shredded Mild
- -Cheddar Cheese, divided
- 2/3 c Diced red bell pepper
- 2/3 c Canned black beans, rinsed
- -and drained
- 1/2 c Thinly sliced celery
- 1/2 c Chopped jicama, optional
- 1/3 c Thinly sliced green onions
- -with tops
- 2 tb Chopped fresh cilantro
- 1/2 ts Salt
- 3/4 c Fat-free Ranch dressing
- 1/2 c Prepared chunky salsa
- Fresh cilantro sprigs,
- -optional
Directions
In large bowl, combine potatoes, 1-1/2 cups cheese, bell pepper, beans,
celery, jicama, green onions, cilantro and salt. Combine dressing and
salsa; pour over potato mixture. Toss gently to coat. Chill at least 1 hour
before serving. Serve salad topped with remaining 1/2 cup cheese; garnish
with cilantro sprigs, if desired.
12 servings. Source: The Salt Lick, Austin, Texas, Sargento
Selections
Nutrition Information Per Serving: Calories 143 Protein 7 g. Carbohydrate
21 g. Fat 3 g. Cholesterol 7 mg. Sodium 525 mg. Calcium 175 mg.
celery, jicama, green onions, cilantro and salt. Combine dressing and
salsa; pour over potato mixture. Toss gently to coat. Chill at least 1 hour
before serving. Serve salad topped with remaining 1/2 cup cheese; garnish
with cilantro sprigs, if desired.
12 servings. Source: The Salt Lick, Austin, Texas, Sargento
Selections
Nutrition Information Per Serving: Calories 143 Protein 7 g. Carbohydrate
21 g. Fat 3 g. Cholesterol 7 mg. Sodium 525 mg. Calcium 175 mg.
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