• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Fiesta Potato Salad Ole

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 2 lb Red potatoes, cooked
  • ---peeled and cubed (6 cups)
  • 2 c Sargento Light Shredded Mild
  • -Cheddar Cheese, divided
  • 2/3 c Diced red bell pepper
  • 2/3 c Canned black beans, rinsed
  • -and drained
  • 1/2 c Thinly sliced celery
  • 1/2 c Chopped jicama, optional
  • 1/3 c Thinly sliced green onions
  • -with tops
  • 2 tb Chopped fresh cilantro
  • 1/2 ts Salt
  • 3/4 c Fat-free Ranch dressing
  • 1/2 c Prepared chunky salsa
  • Fresh cilantro sprigs,
  • -optional


In large bowl, combine potatoes, 1-1/2 cups cheese, bell pepper, beans,
celery, jicama, green onions, cilantro and salt. Combine dressing and
salsa; pour over potato mixture. Toss gently to coat. Chill at least 1 hour
before serving. Serve salad topped with remaining 1/2 cup cheese; garnish
with cilantro sprigs, if desired.

12 servings. Source: The Salt Lick, Austin, Texas, Sargento

Nutrition Information Per Serving: Calories 143 Protein 7 g. Carbohydrate
21 g. Fat 3 g. Cholesterol 7 mg. Sodium 525 mg. Calcium 175 mg.

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