Side Pannel
Fiesta Rib Eye Steaks
Fiesta Rib Eye Steaks
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beef, Mexican, Grill
Ingredients List
- 4 Rib eye steaks; or top loin
- - cut 3/4" thick
- 2 tb Lime juice; fresh
- 8 Flour tortillas; 6" size
- 1/4 c Colby cheese; shredded
- 1/4 c Jack cheese; shredded
- 1 c La Victoria Salsa;
- - or homemade (NO PACE!)
Directions
Place steaks in utility dish and sprinkle with half
the lime juice. Turn steaks over and sprinkle with the
remaining juice. Wrap tortillas securely in heavy-duty
aluminum foil. Place steaks on grid over medium coals.
Grill steaks 7 to 9 minutes for rare (140~F) to medium
(160~F), truning once. Place tortilla packet on outer
edge of grid and heat 5 minutes, turning once. Top
each steak with an equal amount of the cheeses. Serve
with salsa and the tortillas.
the lime juice. Turn steaks over and sprinkle with the
remaining juice. Wrap tortillas securely in heavy-duty
aluminum foil. Place steaks on grid over medium coals.
Grill steaks 7 to 9 minutes for rare (140~F) to medium
(160~F), truning once. Place tortilla packet on outer
edge of grid and heat 5 minutes, turning once. Top
each steak with an equal amount of the cheeses. Serve
with salsa and the tortillas.
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