• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Fiesta Rib Eye Steaks

  • Recipe Submitted by on

Category: Beef, Mexican, Grill

 Ingredients List

  • 4 Rib eye steaks; or top loin
  • - cut 3/4" thick
  • 2 tb Lime juice; fresh
  • 8 Flour tortillas; 6" size
  • 1/4 c Colby cheese; shredded
  • 1/4 c Jack cheese; shredded
  • 1 c La Victoria Salsa;
  • - or homemade (NO PACE!)


Place steaks in utility dish and sprinkle with half
the lime juice. Turn steaks over and sprinkle with the
remaining juice. Wrap tortillas securely in heavy-duty
aluminum foil. Place steaks on grid over medium coals.
Grill steaks 7 to 9 minutes for rare (140~F) to medium
(160~F), truning once. Place tortilla packet on outer
edge of grid and heat 5 minutes, turning once. Top
each steak with an equal amount of the cheeses. Serve
with salsa and the tortillas.

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