• Prep Time:
  • Cooking Time:
  • Serves: 40 Servings

Fiesta Sangria

  • Recipe Submitted by on

Category: Beverages

 Ingredients List

  • 2 Oranges, thinly sliced
  • 1 Lemon, thinly sliced
  • 1 Lime, thinly sliced (opt)
  • Fresh seasonal fruits, such
  • -as seedless grapes, apple
  • -slices, pear slices
  • 1 ga Dry red or white wine
  • 2 c Grand Marnier
  • 1 1/2 c Brandy
  • 2 bn Long-stemmed lemon verbena
  • -(mint and lemon balm may
  • -be added)
  • 1 pk Frozen peaches OR
  • 1 pk Frozen blueberries
  • Club soda or champagne


From "The Herb Garden Cookbook" (Gulf, $12.95), by Lucinda Hutson. If
lemon verbena or lemon balm are unavailable, mint may be substituted.

Place oranges, lemon, lime and other seasonal fruits in a large
container. Add wine, orange liqueur, brandy and herbs. Cover and
refrigerate at least overnight, or up to three days.

Fill a clear glass pitcher with sangria, adding more freshly sliced
seasonal fruits, frozen peaches and/or blueberries and fresh
long-stemmed herbs. (Soft fruits such as fresh strawberries or sliced
kiwi also may be added before serving.) Pour into wine glasses with a
splash of club soda or champagne, a tiny cluster of grapes and a
fresh herb sprig.

Makes about 40 4-oz servings. NOTE: Hutson says that if she uses red
wine in this punch, she also adds a long stick of cinnamon.

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