• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Fiesta Shrimp Dip

  • Recipe Submitted by on

Category: Seafood, Dips

 Ingredients List

  • 9 oz Shrimp, Rinsed And Drained
  • - Or 10 Ounces Frozen,
  • - Cooked, Shelled, Thawed
  • 3 oz Cream Cheese, Softened
  • 1/2 c Thousand Island Dressing
  • 1/4 c Mayonnaise
  • 1/3 c Pace Picante Sauce
  • 2 tb Grated Onion
  • 1 ts Horseradish
  • 2 tb Thinly Sliced Green Onion
  • - Tops


Finely chop shrimp, reserving a few whole shrimp for garnish. Combine
chopped shrimp with remaining ingredients except green onions; mix well.
Spoon into serving bowl; garnish with green onion and reserved shrimp.
Chill. Serve with assorted crackers, chips or vegetable dippers. Makes
about 2-1/2 cups dip.

Note: If frozen shrimp are used in place of canned, add 1/4 teaspoon salt
before chilling.

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