Side Pannel
Fiesta Shrimp Dip
Ingredients List
- 9 oz Shrimp, Rinsed And Drained
- - Or 10 Ounces Frozen,
- - Cooked, Shelled, Thawed
- 3 oz Cream Cheese, Softened
- 1/2 c Thousand Island Dressing
- 1/4 c Mayonnaise
- 1/3 c Pace Picante Sauce
- 2 tb Grated Onion
- 1 ts Horseradish
- 2 tb Thinly Sliced Green Onion
- - Tops
Directions
Finely chop shrimp, reserving a few whole shrimp for garnish. Combine
chopped shrimp with remaining ingredients except green onions; mix well.
Spoon into serving bowl; garnish with green onion and reserved shrimp.
Chill. Serve with assorted crackers, chips or vegetable dippers. Makes
about 2-1/2 cups dip.
Note: If frozen shrimp are used in place of canned, add 1/4 teaspoon salt
before chilling.
chopped shrimp with remaining ingredients except green onions; mix well.
Spoon into serving bowl; garnish with green onion and reserved shrimp.
Chill. Serve with assorted crackers, chips or vegetable dippers. Makes
about 2-1/2 cups dip.
Note: If frozen shrimp are used in place of canned, add 1/4 teaspoon salt
before chilling.
Tweet