• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Fiesta Turkey with Cream Sauce

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 10 1/2 oz HC® cream of roasted garlic
  • -soup, condensed
  • 1/2 c Fat-free sour cream
  • 2 ts Lemon juice; bottled
  • 1/2 ts Cumin
  • 1/2 ts Olive oil
  • 2 c Turkey light meat; skinless,
  • -cooked and cubed
  • 2 c Frozen mixed vegetables;
  • -thawed
  • 1/2 c Onions; chopped
  • 1/2 c Fat-free cheddar cheese;
  • -shredded
  • 2 c Long-grain white rice;
  • -cooked


In a small bowl, combine soup, sour cream, lemon juice, and cumin; set
aside. In a skillet, heat oil over medium heat. Add turkey, vegetables, and
onions. Cook until turkey is non longer pink and vegetables are tender.
Stir in soup mixture. Simmer over low heat for 5 minutes.

Per serving: 369 Calories; 2g Fat (6% calories from fat); 21g Protein; 66g
Carbohydrate; 34mg Cholesterol; 284mg Sodium

Serving Ideas : To serve, sprinkle with cheese and serve over rice.

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