• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Fig and Cherry Cobbler

  • Recipe Submitted by on

Category: Desserts, Fruit

 Ingredients List

  • 16 California dried figs
  • 1 No.2 can pie cherries
  • 1 ts Cinnamon
  • 2 tb Cake flour
  • 1 c Sugar
  • 3 tb Butter; melted
  • Biscuit dough


With scissors, snip off fig stems, and cut figs into small bits. In a
pudding dish, combine figs, cherries and their syrup. Mix cinnamon, cake
flour and sugar together and stir into fruit. Melt butter and stir into
fruit. Make half the amount of your favorite biscuit recipe - or use
biscuit mix - and be sure to add 1 Tbsp. sugar and 1 tsp. cinnamon and 3
Tbsps. more milk than the recipe calls for. Drop biscuit dough from a
teaspoon onto the fruit. Bake in a hot oven (450 F.) for 6 minutes, then
lower heat to moderate (350 F.) for about 20 minutes or until cobbler is
bubbly and biscuits are quite done. Serves 5 or 6. Extra good when
served with top milk or cream flavored with cinnamon, vanilla and
generously sweetened.

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