• Prep Time:
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  • Serves: 1 Servings

Fig Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1/2 c Figs
  • 1/2 c Raisins
  • 2 tb Shortening
  • 1 c Honey
  • 1 Egg
  • 2 1/2 c Flour
  • 1/2 ts Salt
  • 1 ts Baking powder
  • 1/2 ts Baking soda
  • 3/4 c Sweet milk
  • 1/4 c Sour milk
  • 1 c Nuts


Cut raisins and figs in small pieces. Cream shortening and honey well,
add beaten egg. Sift dry ingredients together. Reserve a little to
flour fruits and nuts. Add alternately with milk, add nuts and fruit.
Bake in moderate oven 325 F. 1 hour and 10 minutes.

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