Side Pannel
Fig Cake #1
Ingredients List
- 3 Eggs
- 1 c Oil
- 1 1/2 c Sugar
- 2 c Flour
- 1 ts Ea: allspice; cinnamon,
- -salt, soda; cloves, &
- -nutmeg
- 1 c Each: buttermilk; fig
- -preserves; & chopped pecans
- 1 ts Vanilla
Directions
ICING
1 c Sugar
1 c Buttermilk
1 ts Soda
1 Stick butter
1 tb White corn syrup
1/2 ts Vanilla
Beat eggs. Add sugar & oil. Sift flour, salt, allspice, cinnamon, nutmeg &
cloves. Mix soda & buttermilk & add alternately with flour mixture to
egg-sugar mixture while beating with mixer. Mix well. Add vanilla, pecans &
fig preserves. Bake in greased & floured 13x9-inch pan at 350 for 35-40
minutes. When cooked, add icing while still warm. Icing: Combine
ingredients in large pan. Bring to a boil & boil 3 minutes. Pour over cake.
ANN BUSH
1 c Sugar
1 c Buttermilk
1 ts Soda
1 Stick butter
1 tb White corn syrup
1/2 ts Vanilla
Beat eggs. Add sugar & oil. Sift flour, salt, allspice, cinnamon, nutmeg &
cloves. Mix soda & buttermilk & add alternately with flour mixture to
egg-sugar mixture while beating with mixer. Mix well. Add vanilla, pecans &
fig preserves. Bake in greased & floured 13x9-inch pan at 350 for 35-40
minutes. When cooked, add icing while still warm. Icing: Combine
ingredients in large pan. Bring to a boil & boil 3 minutes. Pour over cake.
ANN BUSH
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