• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Fig Cake #1

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 3 Eggs
  • 1 c Oil
  • 1 1/2 c Sugar
  • 2 c Flour
  • 1 ts Ea: allspice; cinnamon,
  • -salt, soda; cloves, &
  • -nutmeg
  • 1 c Each: buttermilk; fig
  • -preserves; & chopped pecans
  • 1 ts Vanilla


1 c Sugar
1 c Buttermilk
1 ts Soda
1 Stick butter
1 tb White corn syrup
1/2 ts Vanilla

Beat eggs. Add sugar & oil. Sift flour, salt, allspice, cinnamon, nutmeg &
cloves. Mix soda & buttermilk & add alternately with flour mixture to
egg-sugar mixture while beating with mixer. Mix well. Add vanilla, pecans &
fig preserves. Bake in greased & floured 13x9-inch pan at 350 for 35-40
minutes. When cooked, add icing while still warm. Icing: Combine
ingredients in large pan. Bring to a boil & boil 3 minutes. Pour over cake.


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