• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Fig Jam

  • Recipe Submitted by on

Category: Jams & Preserves

 Ingredients List

  • 2 qt Chopped figs, about 5 lbs
  • 6 c Sugar
  • 3/4 c Water
  • 1/4 c Lemon juice


To prepare chopped figs, cover figs with boiling water. Let stand 10
minutes. Drain, stem and chop figs.

Combine figs, sugar, and 3/4 c. water in a large sauce pot. Bring slowly to
a boil, stirring until sugar dissolves. Cook rapidly until thick. Stir
frequently to prevent sticking. Add lemon juice and cook 1 minute longer.

Pour hot into hot jars, leaving 1/4" head space. Adjust caps. Process 15
minutes in boiling water bath.

Yield: About 5 pints

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