• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Fig Jam

  • Recipe Submitted by on

Category: Fruit

 Ingredients List

  • 6 qt Figs


SCALD 6 quarts figs in 6 quarts boiling water; let stand 15 minutes. Drain,
rinse thoroughly in clear cold water, drying and pressing fruit until all
water is out. Weigh or measure figs, remove stems and crush. Add 1/2 cup
sugar for each cup crushed figs. Put in enough water to start fruit
cooking, then boil down until thick. A little sliced lemon, orange,
preserved ginger may be added. Pour into jars to within 1/4 inch of top.
Put on cap, screw band firmly tight. Process in boiling water bath 10

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