Side Pannel
Fig Jam
Ingredients List
- 6 qt Figs
Directions
SCALD 6 quarts figs in 6 quarts boiling water; let stand 15 minutes. Drain,
rinse thoroughly in clear cold water, drying and pressing fruit until all
water is out. Weigh or measure figs, remove stems and crush. Add 1/2 cup
sugar for each cup crushed figs. Put in enough water to start fruit
cooking, then boil down until thick. A little sliced lemon, orange,
preserved ginger may be added. Pour into jars to within 1/4 inch of top.
Put on cap, screw band firmly tight. Process in boiling water bath 10
minutes.
rinse thoroughly in clear cold water, drying and pressing fruit until all
water is out. Weigh or measure figs, remove stems and crush. Add 1/2 cup
sugar for each cup crushed figs. Put in enough water to start fruit
cooking, then boil down until thick. A little sliced lemon, orange,
preserved ginger may be added. Pour into jars to within 1/4 inch of top.
Put on cap, screw band firmly tight. Process in boiling water bath 10
minutes.
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