• Prep Time:
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  • Serves: 1 Batch

Fig Pickles

  • Recipe Submitted by on

Category: Fruit

 Ingredients List

  • 1 c Water
  • Pickling spice to include
  • Cloves and cinnamon (whole)
  • 6 c Sugar
  • 1 c Vinegar


COVER 3 quarts figs with 2 quarts boiling water and allow to stand 5
minutes. Make syrup out of above ingredents (spices should be in a bag
made of cheesecloth. Drain figs. Boil in syrup 3 consecutive days 10
minutes each day, then pack into jars to within 1/4 inch of top. Put on
cap, screw band firmly tight. Process in boiling water bath 10 minutes.

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