• Prep Time:
  • Cooking Time:
  • Serves: 1 Batch

Fig Pickles

  • Recipe Submitted by on

Category: Fruit

 Ingredients List

  • 1 c Water
  • Pickling spice to include
  • Cloves and cinnamon (whole)
  • 6 c Sugar
  • 1 c Vinegar

 Directions

COVER 3 quarts figs with 2 quarts boiling water and allow to stand 5
minutes. Make syrup out of above ingredents (spices should be in a bag
made of cheesecloth. Drain figs. Boil in syrup 3 consecutive days 10
minutes each day, then pack into jars to within 1/4 inch of top. Put on
cap, screw band firmly tight. Process in boiling water bath 10 minutes.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?