Side Pannel
Fig Walnut Crumble
Fig Walnut Crumble
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Fruit
Ingredients List
- 3 c Chopped fresh Figs
- 2 Eggs
- 1/3 c Orange juice
- 1/2 c Packed brown sugar
- 2 tb Flour
- 2 ts Grated orange rind
- 1/4 ts Baking powder
- 3/4 c Chopped walnuts
- Whipped cream or ice cream
- CRUST:
- 1 c Regular rolled oats
- 1/2 c Flour
- 1/4 c Packed brown sugar
- 1/4 ts Salt
- 2/3 c Butter or margarine
Directions
Prepare Crust: Preheat oven to 350 F. Grease and 8x8x2" baking pan. In a
medium bowl, stir together oatmeal, flour, brown sugar and salt. Using a
pastry blender, cut in butter or margarine until mixture resembles small
peas. Sprinkle 1/2 of mixture in bottom of greased baking pan. Press down
well. Bake crust about 12-15 minuts or until lightly browned. Set aside
remaining crumbs mixture. Filling: In medium bowl, beat eggs until frothy.
Add orange juice, brown sugar, flour, orange peel and baking powder. Beat
about 3 minutes or until slightly thickened. Stir in figs and walnuts. Pour
mixture over baked crust. Sprinkle on remaining crumb mixture. Continue
baking for 30-35 minutes more or until mixture is set in center. Cool and
cut into 9 squares or into 16 bars. Can serve topped with whipped cream or
ice cream. FRESH FIGS: One medium fresh fig has about 40 calories. Figs
have up to 30 times the calcium of other fruit and are generous sources of
potassium, magnesium an B vitamins. Purchase fresh figs when they are still
slightly firm to the touch, pump and well shaped. Avoid flattened, bruised
or split fruit. To store for up to 3 days, Place in refrigerator in a
single layer on paper towel lined plate. To Prepare: Trim off the hard
portion of the stem end. Eat, skin and all, as a snack or dessert or slice
and eat with cream or a squirt of lemon or lime juice.
medium bowl, stir together oatmeal, flour, brown sugar and salt. Using a
pastry blender, cut in butter or margarine until mixture resembles small
peas. Sprinkle 1/2 of mixture in bottom of greased baking pan. Press down
well. Bake crust about 12-15 minuts or until lightly browned. Set aside
remaining crumbs mixture. Filling: In medium bowl, beat eggs until frothy.
Add orange juice, brown sugar, flour, orange peel and baking powder. Beat
about 3 minutes or until slightly thickened. Stir in figs and walnuts. Pour
mixture over baked crust. Sprinkle on remaining crumb mixture. Continue
baking for 30-35 minutes more or until mixture is set in center. Cool and
cut into 9 squares or into 16 bars. Can serve topped with whipped cream or
ice cream. FRESH FIGS: One medium fresh fig has about 40 calories. Figs
have up to 30 times the calcium of other fruit and are generous sources of
potassium, magnesium an B vitamins. Purchase fresh figs when they are still
slightly firm to the touch, pump and well shaped. Avoid flattened, bruised
or split fruit. To store for up to 3 days, Place in refrigerator in a
single layer on paper towel lined plate. To Prepare: Trim off the hard
portion of the stem end. Eat, skin and all, as a snack or dessert or slice
and eat with cream or a squirt of lemon or lime juice.
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