Side Pannel
Figs, Bananas and Blueberries in Citrus Broth
Figs, Bananas and Blueberries in Citrus Broth
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fruit
Ingredients List
- 1 1/2 c Fresh orange juice
- 1 c Fresh grapefruit juice
- 3 tb Fresh lemon juice
- 1/2 ts Fresh ginger, finely
- -shredded
- 2 tb Honey
- 1 tb Rum
- 16 Figs, ripe, black
- 1 Banana
- 3 tb Blueberries
- 8 Mint leaves, chopped
- Fresh mint leaves, for
- -garnish
Directions
Directions (prep 10 mins; steeping 60 mins; chilling 60 mins) Select 16 or
20 figs (serving 4.) In a medium, nonaluminum saucepan, bring to a boil
citrus juices, ginger, honey and rum. Meanwhile, prick each fig with a fork
several times. Peel banana and cut into slices. Plunge fruits gently into
boiling juices. Turn off heat, cover and let cool. Refrigerate for 1 hr.
Serve in shallow, rimmed soup plates and garnish with fresh mint leaves.
NOTES : Hubert Keller, Great Desserts from the Great Chefs, by Baba S.
Khalsa and Andrea Opalenik (Chronicle Books) offer a flavor battle: sweet
versus tart paraphrased from Orlando Ramirez's article RIV PE 29 AU 96.
20 figs (serving 4.) In a medium, nonaluminum saucepan, bring to a boil
citrus juices, ginger, honey and rum. Meanwhile, prick each fig with a fork
several times. Peel banana and cut into slices. Plunge fruits gently into
boiling juices. Turn off heat, cover and let cool. Refrigerate for 1 hr.
Serve in shallow, rimmed soup plates and garnish with fresh mint leaves.
NOTES : Hubert Keller, Great Desserts from the Great Chefs, by Baba S.
Khalsa and Andrea Opalenik (Chronicle Books) offer a flavor battle: sweet
versus tart paraphrased from Orlando Ramirez's article RIV PE 29 AU 96.
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