• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Filet Mignon with Mushrooms

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 3/4 lb Firm; fresh mushrooms
  • 3 tb Butter
  • 2 ts Flour
  • Salt and pepper
  • 1 c Heavy cream; heated
  • 6 Filet (6 oz.) mignons;
  • -thawed
  • 6 sl French bread
  • 6 tb Butter
  • 1/2 c Scotch


Slice mushrooms and saute in 3 Tbsp butter. Add flour and salt and pepper
to taste. Blend well. Stir in warm cream. Keep well-heated, in a separate
skillet, while you saute the filets in hot butter for 2 1/2 minutes* per
side (for rare) Saute bread slices in 6 Tbsp. butter, turning often to
prevent butter from being absorbed. Arrange bread slices in a ring on
well-heated platter.

Top with the filets and arrange the mushroom sauce in the center. Stir the
Scotch into pan juices, boil up for a minute or two and spoon sauce over
the meat. Additional sauce can be passed separately Serves 6.

*This will be extremely rare. For medium-rare interior, saute for 3 minutes
per side.

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