• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Filet Steak Salteado

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 lb Tenderloin filet
  • 1/2 c Olive oil
  • 2 Garlic cloves; chopped
  • 1 Onion; chopped
  • 1 Green pepper; chopped
  • 2 Potatoes; diced
  • 2 Chorizos
  • 15 Mushroom buttons
  • 1 tb Salt
  • 1 pn White pepper
  • 1/2 c Red wine


Braise the diced tenderloin in hot olive oil. When meat is brown, add
garlic, onion and green pepper.
Fry potatoes in deep fat for 10 minutes or until brown. Add chorizos,
mushrooms, salt, pepper and potatoes to meat. When done, add wine. Garnish
with peas and parsley.
From: "The Gasparilla Cookbook"
Recipe from: The Columbia Restaurant; Tampa, Fl.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?