Side Pannel
Filets of Sole in White Wine Sauce
Filets of Sole in White Wine Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Fish, Low Fat, Seafood
Ingredients List
- 8 oz Clam juice
- 1/2 c Dry white wine
- 1/2 Bay leaf
- 6 Whole black peppercorns
- 2 ts Lite salt (optional)
- 1 Parsley sprig
- 1 Garlic clove -- crushed
- 2 lb Filet of sole
- Lemon juice
- Chopped parsley
- 1 White Wine Sauce For --
- Poached Fish (recipe
Directions
In a 2-qt saucepan combine clam juice, wine, bay leaf, peppercorns, lite
salt, parsley, garlic, and 1/2 cup water. Brint to a boil, reduce heat, and
simmer, uncovered, 15 minutes. Meanwhile, preheat oven to 350 F. Wipe
filets with damp paper towels, sprinkle with lemon juice. Fold each into
thirds. Arrange in a shallow baking dish that has been sprayed with a
non-fat cooking spray. Strain clam juice mixture over filets. Cover dish
tightly with foil. Poach fish in oven for 15 minutes. Drain filets,
reserving 1 cup liquid for sauce (see sauce recipe). Keep filets warm on
serving platter. Make sauce and pour over filets. Sprinkle with parsley
and serve.
salt, parsley, garlic, and 1/2 cup water. Brint to a boil, reduce heat, and
simmer, uncovered, 15 minutes. Meanwhile, preheat oven to 350 F. Wipe
filets with damp paper towels, sprinkle with lemon juice. Fold each into
thirds. Arrange in a shallow baking dish that has been sprayed with a
non-fat cooking spray. Strain clam juice mixture over filets. Cover dish
tightly with foil. Poach fish in oven for 15 minutes. Drain filets,
reserving 1 cup liquid for sauce (see sauce recipe). Keep filets warm on
serving platter. Make sauce and pour over filets. Sprinkle with parsley
and serve.
Tweet