• Prep Time:
  • Cooking Time:
  • Serves: 4 -6

Filetto Braciuolini Alla Griglio (Steak Rolls)

  • Recipe Submitted by on

Category: Italian, Meat

 Ingredients List

  • 2 lb Tender beef (steak)
  • 2 Sprigs parsley, chopped
  • 1 c Soft bread crumbs
  • 1/4 lb Proscuitto, minced
  • 1 Onion, grated
  • 1 tb Grated Parmesan or Romano
  • -cheese
  • Salt & pepper
  • 1/4 lb Mozzarella cheese, cut into
  • -1" cubes
  • 6 sl White bread, diced
  • 1/2 c Grated bread crumbs
  • 4 tb Olive oil
  • 10 Skewers


1. Cut steak into 8 slices, 3 inches wide, and flatten them to 1/4 to 1/2
inch thick. Have ten skewers ready. Combine parsley, bread crumbs,
proscuitto, onion, grated cheese, and seasonings.

2. Place some of this mixture on each of the meat slices, and roll slices
up like a jelly roll. Place 1 meat roll, 1 square of mozzarella, and 1
square of bread on a skewer, roll each skewer lightly in flour, dip it in
beaten eggs, and then roll in bread crumbs.

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