• Prep Time:
  • Cooking Time:
  • Serves: 12-16 Servings

Filipino Spaghetti

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • 1 lb. spaghetti noodles
  • 1 lb. Italian tomato sauce (the kind they used was called "Italian" but tasted sweet and was very smooth in texture)
  • 8 ounces tomato paste
  • 2 tablespoons minced onion
  • 2 tablespoons minced garlic
  • 2 tablespoons oil
  • 1 lb. ground pork
  • ½ cup minced carrots and red peppers
  • 2 cups diced or thinly sliced hot dogs
  • 1 cup water
  • 1 tablespoon salt
  • 1 teaspoon seasoning mix
  • 7 ounces evaporated milk
  • grated cheese for topping (they use a processed cheese similar to Velveeta)

 Directions

1. Cook the noodles according to package directions. Set aside.

2. Place the garlic, onion, and oil in a large saucepan or skillet. Saute for 3-4 minutes or until soft and fragrant. Add the ground pork and brown the meat until it”™s completely cooked.

3. Add the minced vegetables and hot dog pieces and stir to combine. Add the water and allow the mixture to simmer for 10-15 minutes. Add the tomato sauce and tomato paste to the meat and continue to simmer the mixture for another 10-15 minutes. Add the evaporated milk and salt and stir until incorporated.

4. Combine the noodles and the sauce in a large pot or mixing bowl. Top with grated cheese. At Cherne they grate a processed cheese similar to Velveeta and let it melt into the top layer of the spaghetti.

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