Side Pannel
Filled Butter Rings
Filled Butter Rings
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cookies, Holiday
Ingredients List
- 1 c Butter
- 1/2 c Sugar
- 3 c Flour
- 1/2 ts Salt
- 1 ts Vanilla
- Apricot preserves; *your
- -choice
- Powdered Sugar
Directions
1. Cream butter and sugar until light.
2. Add flour and salt. Chill slightly and roll 1/8" thick between wax paper
sheets. Roll only a small amount of dough at a time.
3. Using a 2 1/2" cookie cutter, cut cookies. Cut center out of half of
cookies
4. Bake all cookies on ungreased sheets at 400 degrees for 8-10 minutes or
less, until very lightly browned.
5. Cool on wire racks. Spread whole cookies with preserves, piled higher in
center. Top with cookie ring. Sprinkle with powdered sugar.
2. Add flour and salt. Chill slightly and roll 1/8" thick between wax paper
sheets. Roll only a small amount of dough at a time.
3. Using a 2 1/2" cookie cutter, cut cookies. Cut center out of half of
cookies
4. Bake all cookies on ungreased sheets at 400 degrees for 8-10 minutes or
less, until very lightly browned.
5. Cool on wire racks. Spread whole cookies with preserves, piled higher in
center. Top with cookie ring. Sprinkle with powdered sugar.
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