• Prep Time:
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  • Serves: 1 Servings

Filled Danish Pastry

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 pk (3-oz) cream cheese
  • 1 Stick butter
  • 1 c Flour
  • Apricot preserves
  • Chopped nuts


Mix ingredients, except preserves and nuts. Shape into balls the size of a
walnut and press into miniature muffin tins. Fill with 1 teaspoon apricot
(or any fruit) preserves, and sprinkle with chopped nuts. Bake at 325 for
20 minutes or until pastry is lightly browned.



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