Side Pannel
Filled Frankfurters
Filled Frankfurters
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat, Sandwiches, Cheese, Main Dish
Ingredients List
- 1 1/2 c Macaroni; Broken
- 3/4 c Milk; Evaporated
- 1 1/4 ts Mustard; Dry
- 1 1/4 ts Salt
- 1/8 ts Pepper
- 2 1/2 c Cheddar; Md, Grated
- 1 1/2 lb Frankfurters; Deli-Style
Directions
Cook the macaroni in boiling salted water until tender. Drain and rinse
in hot water. Combine the milk, mustard, salt, pepper and 2 cups of the
cheddar cheese in the top of a double boiler and cook until the cheddar
is melted and sauce is smooth, stirring frequently. Add the macaroni and
blend well. Split the frankfurters lengthwise, without separating them,
and fill with the macaroni mixture. Sprinkle with the remaining cheddar
and bake in a hot oven (400 degrees F.) for 15 minutes. Serve hot.
in hot water. Combine the milk, mustard, salt, pepper and 2 cups of the
cheddar cheese in the top of a double boiler and cook until the cheddar
is melted and sauce is smooth, stirring frequently. Add the macaroni and
blend well. Split the frankfurters lengthwise, without separating them,
and fill with the macaroni mixture. Sprinkle with the remaining cheddar
and bake in a hot oven (400 degrees F.) for 15 minutes. Serve hot.
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