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  • Serves: 1 Servings

Filled Peppers with Meat

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 1 1/2 lb Beef, ground
  • 3 tb Rice, uncooked
  • 1 c Corn flakes
  • 2 Egg, well beaten
  • 1/2 ts Salt
  • 6 Bell pepper, green
  • 1 cn Tomato soup (large)


Note: Use half ground beef and half ground pork if desired. Mix the rice,
meat, cornflakes, eggs and seasoning together. Cut tops off the peppers and
soak in hot water for 5 minutes. Scoop out the seeds and fill with the meat
mixture. Place in a large pan, add the tomato soup and let cook for 1 hour
in oven at 300-F. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.

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