Side Pannel
Filled Peppers with Meat
Ingredients List
- 1 1/2 lb Beef, ground
- 3 tb Rice, uncooked
- 1 c Corn flakes
- 2 Egg, well beaten
- 1/2 ts Salt
- 6 Bell pepper, green
- 1 cn Tomato soup (large)
Directions
Note: Use half ground beef and half ground pork if desired. Mix the rice,
meat, cornflakes, eggs and seasoning together. Cut tops off the peppers and
soak in hot water for 5 minutes. Scoop out the seeds and fill with the meat
mixture. Place in a large pan, add the tomato soup and let cook for 1 hour
in oven at 300-F. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.
meat, cornflakes, eggs and seasoning together. Cut tops off the peppers and
soak in hot water for 5 minutes. Scoop out the seeds and fill with the meat
mixture. Place in a large pan, add the tomato soup and let cook for 1 hour
in oven at 300-F. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.
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