• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Filled Tomatoes on Herbed Rice

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 Bags of cooking rice(like
  • Instant rice)
  • 8 sm Tomatoes
  • Salt, Pepper
  • 2 Onions
  • 12 oz Butter
  • 3 1/2 oz Bacon
  • 3 oz Lindenberger Cheese
  • 1 pn Paprika
  • 1 pn Nutmeg
  • 4 tb Sweet Cream
  • 12 oz Cornstarch
  • 2 tb Herbs, chopped your choice


1.Prepare rice as directed on bags. Cut out the inside
of the tomatoes and season the inside. Chop the lids
up and strain through a sieve. 2.Saute the onions in
the butter; add the bacon, cut up and fry for a short
while. 3.Grate the cheese finely and with the seasons
add to the bacon, stir and fill all into the tomatoes.
4.Butter a pan,shallow, and set the tomatoes
inside.mix the tomatoemix ,cream,cornstarch and
seasons and poyr over the tomatoes. 5. Bake all in a
200 C oven for 30 minutes .Add the herbs to the rice
and put on a platter, arrange the tomatoes on top.
Serve the sauce separate. Typed by Brigitte Sealing
Cyberealm BBS 315-786-1120

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